Happy Banana Walnut Bread Launch Week! 💛🍌
Did you know that Banana Walnut Bread is the official comfort food of the quarantine season?! To celebrate that and the launch of our newest product, here is an amazing recipe by @livingleanwitherin!
🍌 Banana Walnut Keto Bread 🍌
Yield: 8 servings
Serving Size: 1 slice
Prep Time: 10 min
Cook Time: 35 min
1 Heka Good Banana Walnut Bar, crumbled
4 eggs, room temp
½ cup Lakanto Golden (or Swerve Granular) Sweetener
2 tablespoons melted coconut oil
1 teaspoon banana extract
1¾ cups fine almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
¼ cup crushed walnuts
1. Heat oven to 350°F. Whisk together the eggs through banana extract in a medium bowl.
2. Whisk the almond flour, coconut flour and baking powder in another bowl. Add dry to wet and
whisk to combine. Stir in bar pieces.
3. Line an 8-by-5-inch loaf pan with parchment paper and coat lightly with cooking spray. Pour in
batter. Top with walnuts.
4. Bake for 35-37 minutes, or until edges are golden.
5. Cool before slicing.