Pumpkin Whoopie Pies
Preheat oven to 350 degrees.
Crumble 2 pumpkin pie bars into a bowl. Add 3 TBS almond milk. Microwave 30 sec.
Add to a small blender with 1 egg, 3TBS coconut flour, 2 TBS lakanto monk fruit golden sweetener, 1/4 tsp baking powder, pinch pumpkin pie spice.
Blend until smooth. Let sit 4 min to thicken.
Spoon 10 circles about silver dollar pancake size onto a silpat or parchment.
Bake for 8 min.
Make a cream cheese frosting using cream cheese and powdered lakanto sweetener (or use coconut butter or a buttercream). Frost one under side of a cookie. Sandwich with another.