Cheesecake Cup by @low.carb.keto.livin
Directions:
- Press @hekagoodfoods blueberry muffin bar into a muffin mold and filled it with keto cream cheese filling and baked it for 15 minutes at 350 degrees.
- Let it cool about 5 minutes.
- Run a knife around the edges pulled the cheesecake cup out then topped it with fresh blueberries and a drizzle of @choczero maple syrup.
